October 20, 2017
More and more often in this era of big data, it’s not a lack of information that’s the issue. Instead, it can be sorting through a tsunami of data to find what’s most relevant and meaningful to drive medical research forward. Now a $1.4 million grant from the National Institute of Health will boost efforts of a team of researchers at the University of Miami Miller School of Medicine.
Read more about big data »
October 05, 2017
The University of Miami Miller School of Medicine and collaborators have been selected to receive awards totaling up to $30.2 million in grant funding for Alzheimer’s disease research. The awards include a grant expected to total $22.7 million over five years and a second grant for $7.5 million. Both awards were given by the National Institute on Aging, part of the National Institutes of Health.
Read more about the research funding grants »
October 04, 2017
By sending non-perishable medical supplies, setting up an international communications network and arranging transport for patients needing urgent care, the University of Miami Miller School of Medicine is mobilizing its resources to help Puerto Rico’s medical community after the devastation of Hurricane Maria.
Read more about the Miller School's humanitarian efforts »
October 02, 2017
We are all able to distinguish among different taste characteristics, but how that information is encoded and transmitted from our taste buds to our brain is still an open question. This is because the molecular “fingerprints” of gustatory neurons have remained a mystery. Now, researchers at the Miller School of Medicine have uncovered the molecular identities of the sensory neurons in taste’s gateway to the brain.
Read more about the research findings »
September 06, 2017
The latest on Hurricane Irma and how it is affecting the medical campus.
August 29, 2017
Researchers at the University of Miami Miller School of Medicine have discovered that a gene belonging to a gene family known to be involved in cell death in ischemic stroke will, when knocked out (genetically modified), confer protection on neurons, keeping them alive despite the presence of an ischemic insult. This opens the door to possible new treatments for stroke.
Read more about the Bianchi lab's research »
August 11, 2017
Why do we eat what we eat? As obvious as it may sound, the strongest determinant, other than availability, is taste. Our reaction to taste — a range of responses from yum to yuck — is often instantaneous yet highly personalized. So we eat what we like, but why do we like what we like? And personal preferences aside, does taste really matter? For two researchers at the Miller School of Medicine, the answer is yes.
Read more about the research on taste »
August 07, 2017
For Peruvian native Julio Barredo, M.D., director of children’s cancer programs at Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine, visits to his home country were often painful. He saw a cure rate of only 40 percent for the 700 children diagnosed annually with acute lymphoblastic leukemia, the most common childhood cancer. He knew that many of them were dying unnecessarily.
Read more about Dr. Barredo's work in Peru »
August 03, 2017
Graduate School Dean Guillermo “Willy” Prado, Ph.D., an internationally known expert in effective intervention strategies for at-risk youth, has been named a “research exemplar” by The Research Exemplar Project at Washington University School of Medicine. Prado is the Leonard M. Miller Professor of Public Health Sciences and director of the Division of Prevention Science and Community Health.
Read more about Dr. Prado »
July 24, 2017
Removing the flowers of the invasive shrub Prosopis juliflora from mosquito-prone areas might be a simple way to help reduce malaria transmission, according to a new study co-authored by John Beier, Sc.D., a world-renowned University of Miami Miller School of Medicine entomologist, professor of public health sciences and director of the Division of Environmental and Public Health.
Read more about the malaria study »